Tag: Food

  • An unexpected surprise

    An unexpected surprise

    Thinking about that title, aren’t all surprises “unexpected?”  Hmm, well let’s not get bogged down in semantics.  As an adult, I know that if I’m to pass along a food or beverage recommendation, it should be about a restaurant with a delicious grown-up entree (like the Corn Chowder Fettuccine at Grand Central at La Plaza…

  • An abomination

    An abomination

    Does two years in a row make for a tradition? Let’s say it does. My first post of 2025, on New Year’s Day, was about whether you should put pineapple on pizza (of course you should, it’s delicious!), so I thought I’d continue the tradition and write about food today. I am not one to…

  • And the winner is…

    And the winner is…

    I come from Glendale, in California, not to be confused with the city of the same name found in the neighboring state of Arizona.  If people ask me where I’m from, though, I invariably say Los Angeles, of which Glendale is a suburb – a big one, big enough to have its own power generating…

  • Portable Breakfast

    Portable Breakfast

    Few things in life give me as much satisfaction, as much joy, as much sheer pleasure as an Egg McMuffin from McDonald’s.  Tacos do, but that’s a whole other experience for a whole other time of day.  I’m old enough to remember a time before McDonald’s served breakfast – when they didn’t open until 11…

  • An Ode to the Dumpling

    An Ode to the Dumpling

    If we’re going Asian, I gotta have potstickers, gyoza in Japanese restaurants and jiaozi in Chinese eateries.  Either way, they are dumplings – made with garlicky meat or shrimp and vegetables, wrapped in a thin noodle-like wrapper with pleated edges – and they are delicious.  You can get them steamed or fried, and they are…

  • Potato Meetings

    Potato Meetings

    I’d like to start today by talking about the potato.  It is most often associated with Ireland.  The Irish were first to adopt it as a staple of their diet in the 18th century, and by the mid-19th century, “reports describing the appearance of a mysterious disease on the potato crops in various parts of…

  • Tacos

    Tacos

    Now I’m all about a good steak, and pairing it with a lobster tail for surf and turf is delicious.  If I’m feeling like pasta, it’s gotta be carbonara, and I’ll jump at anything with peanut sauce on a Thai menu.  I have made my affection for the French Dip sandwich known, as well as…

  • The Avolatte

    The Avolatte

    If you’re like me, and let’s face it, not many are, then you too love the newest coffee craze taking California by storm.  Californians love their coffee.  But not a piping hot mug o’ joe at Denny’s or your local diner, served with those little thimbles of creamer.  Folgers?  Maxwell House?  Yuban?  No, I’m talking…

  • Fancy Steak Dinners

    Fancy Steak Dinners

    This weekend is the Super Bowl, where teams of grown men in tight Lycra knickerbockers bump into each other on a lawn trying to get a “foot” ball with their hands to the edge of the opposing team’s side of the grass, which is known as the end zone and features a gigantic fork stuck…

  • The Great Debate

    The Great Debate

    Happy New Year!  From time to time, I wade into a controversial topic here on taxpoodle.net.  Really existential questions like should you drape the loose sheet of toilet paper over or under the roll, and whether there is any real difference between catsup and ketchup.  I do this not to advocate any position other than…